We believe in bread made using the whole grain, water and salt. No additives needed.  We buy grains from Demeter certified places in the South Island and only mill them when we want to bake.

The breads are always slightly different, depending on the type of grain or grain mix we are using. We love rye sourdough or soured yeast breads using a variety of grains. The variations are limitless. According to availability and spirit of the moment we add some seeds and spices. A slice or two of this bread nourishes you well and does not leave you hungry an hour later.

Our cakes and biscuits are also made using the whole organic grain, so they are always a wholesome and delicious (and not too sweet) treat.

Sabine is offering Bread Making Workshops through Kaiwaka Organics, for more info and dates on this please see:  www.kaiwakaorganics.co.nz.